Prime Whey-80 Beef Collagen is a powerful protein blend designed to support muscle recovery, joint health, and overall performance. Enriched with high-quality beef collagen, cocoa powder, and essential minerals, this formula fuels your body with the nutrients it needs to stay strong and resilient.
€ 25,17 € 50,33Save € 25,16 (50%)
Jet7 Beef Collagen Whey-80 Protein is high quality whey protein concentrate based protein powder with Beef Collagen and cocoa powder, vitamins and minerals, with a hint of gourmet chocolate flavour and sweeteners.
Hydrolyzed Beef Collagen is the most abundant protein in the human body and it accounts for over 30% of our body’s protein and key building blocks that provide support and structure to our body. The Collagen used in our blend is a highly digestible protein that is produced from connective tissue found in animal skins, hides and bones.
Several clinical studies have proven the health benefits of this collagen. These benefits include beauty, bone and joint health, satiety, as well as sports nutrition, which contribute to different growing consumer trends including healthy aging, weight management, skin health and an active lifestyle. Furthermore, it contains a unique amino acid profile, including high levels of proline, glycine, and hydroxyproline. As bioactive ingredients, this beef collagen is easy to digest and quickly absorbed by the body.
Our unique formulation provides a significantly higher amino acid profile compared to regular protein shakes, delivering superior nutritional benefits for optimal performance.
It can be easily mixed with various beverages, allowing for a customized consumption experience based on personal preferences. The recommend dosage is 30gr mixed in 200ml water or milk. A measuring scoop is included in the bag.
To be consumed as part of a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Not recommended for pregnant or breastfeeding women, adolescents, and children. Keep out of reach of children.
To avoid adding sugar and unnecessary calories, we need to incorporate a minimum of sweeteners. This is necessary to balance undesirable flavour profiles.
Produced in a facility that also processes milk, soy, gluten, eggs, fish, crustaceans, sulfites, nuts and peanuts. There are currently no legal requirements within the EU concerning cross contamination labelling.
